Spinach and Sausage Stuffed Manicotti
Ohhhh, pasta! The greatest comfort food of all! I love all kinds of pasta – lasagna, spaghetti, orecchiette – you name it, I’ll try it. This dish is a lightened up version of one of my favourites....
View Article8 Scrumptious Soups and Stews
Besides the sunny crisp days and beautiful foliage, the best thing about Fall is the yummy comfort food. You can still have great flavor and keep it healthy and you’ll find both in these simple...
View ArticleTuesday Tidbits
Happy Tidbits Day, everyone! I hope your week is off to a good start and your visit here only makes it better. I am so excited to introduce you to our featured blogger this week because I’m in love...
View ArticleHappy Thanksgiving
source I love Thanksgiving because it allows us the time and opportunity to show those close to us just how important they truly are. Columnist Courtland Milloy once highlighted the importance of this...
View ArticleTuesday Tidbits
Time for the first Tuesday Tidbits of the year and I`m so excited to introduce our featured blogger today because I`m obsessing over her gorgeous, healthy dishes! Michelle Miller is an American expat...
View ArticleTuesday Tidbits
It’s Tuesday Tidbits Time! I hope everyone’s week is off to a good start and you’re ready for some beautiful dishes, a gorgeous blogger and her touching love story, some helpful tips in the kitchen...
View ArticleTuesday Tidbits
Happy Tuesday, everyone. I hope your week is off to a good start. I think many of you were at home with your kids for a snow day yesterday so I bet the kidlets are ready to get back to a routine...
View ArticleTurkey Pasta Puttanesca
Sometimes a recipe just writes itself and I love when that happens. This came about after making a couple new dishes (which you’ll see soon) and when I had all the leftover ingredients, I combined...
View ArticleSmoked Salmon, Avocado, Lemon and Dill Linguine
It’s no secret that I love my pasta – I don’t even try to hide it. I eat it year round and I figure if you add healthy ingredients, it all evens out -right? Well, sort of. You can do things to...
View Article5 Ingredient Pork Noodle Bowl
Ever since I read that our grocery bills are going up by 5 – 7% in the next few months, I have been trying to include more inexpensive meals because let’s face it, there are lots more things you’d...
View ArticleChicken Penne Florentine
This is the third dish in a series of 4 recipes that I cooked up with many of the same ingredients. My goal was to demonstrate that with the addition or subtraction of a few additional flavours, you...
View ArticlePappardelle with Salmon and Sugar Snap Peas
Even on a rainy day it’s possible to find some fun outdoors. Last Sunday I went out to Barrie Hill Farms for their annual Strawberry Festival but the skies had another plan and rained us out. So lucky...
View ArticleMac & Cheese with Ham and Roasted Veggies
Do you remember when you were little and your mom used to cut up hot dogs and put them in your mac and cheese? Wasn’t that the best?! These days you don’t want to do that unless you’ve found a healthy...
View ArticleRavioli Chicken Soup
Spring is here and I’m still making soups! That’s because it’s been snowing here for the last week and the temperatures are below zero. Crazy! So I’m celebrating the new season with a comfort food...
View ArticleThai-Lime Pasta Salad with Shrimp
Ok, I may be jumping ahead a little but after this lovely weekend of warm weather I’m already planning summer meals and this one is going to be a weekly favorite for sure. I have mentioned that I...
View ArticleSpring Vegetable Tagliatelle
I loved those roasted Spring vegetables that I made this week so much that I decided I had to combine them with one of my favorite ingredients – pasta! Now if you can’t get your hands on fiddleheads,...
View ArticlePenne with Italian Sausage and Swiss Chard
What if I told you I’ve found a penne pasta that’s vegan, organic, non-gmo, gluten-free, nut-free and no added sugar? You’d probably say, ‘blech’, right? I’m the ultimate pasta snob but I’m...
View ArticleEasy Walnut Pesto Pasta with Blistered Tomatoes
I had lots of that delicious walnut pesto left so it was time to make a wonderful pasta dish with my favorite tomatoes. This dish comes together in twenty minutes and is packed with flavour and...
View ArticlePasta with Brussels Sprouts, Spinach and Cranberries (Vegan)
When you combine this vegan pasta with brussels sprouts, spinach, and cranberries you get a taste of Thanksgiving dinner along with an extra punch of maple syrup, orange and some crunchy walnuts! If...
View ArticlePasta with Sprouts, Cranberries & Leftover Turkey
A perfect way to use up your leftover sprouts, cranberries and turkey from Thanksgiving. Combine them with a healthy pasta for divine taste and flavour. Canadians are celebrating Thanksgiving this...
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